QUALITY CONTROL / QUALITY ASSURANCE

Quality Control/Assurance positions we deal with, include:

Grader Sensory Evaluator Factory Hygienist / Microbiologist (Also see Environmental Control) Food Technologist/Scientist Packaging Technologist / Scientist Shift Chemist Other Q.C. / Q.A. Quality Controller Quality Supervisor / Foreman Quality Assurer Q.C. / Q.A. Manager / Director

 

Positions become vacant on a daily basis, and are updated accordingly. Please check with our offices at Tel. (+2711) 782-8217 if you have not previously submitted your Curriculum Vitae; what your reference number is; and when last you have submitted your Curriculum Vitae.

If there is no area code before the reference number of the position, the position is in Gauteng. All other areas are indicated as follows:

GP = Gauteng

EC = Eastern Cape	KZN = KwaZulu Natal
FS = Free State	Lim = Limpopo
NC = Northern Cape	Mpu = Mpumalanga
WC = Western Cape	NWP = North West Province

 

Please refer to "Submit your CV" to see who qualifies for positions with Par Excellance, and how we want your Curriculum Vitae to be done.

We trust that we shall have a long and mutually beneficial business relationship.

MARIANA WAIT DU PLESSIS
H.R. PRACTITIONER

CURRENT VACANT POSITIONS:

 

GC-MS & QC ADMINISTRATOR, FRAGRANCES, MIDRAND R360-400 000 tctc Neg.	QUALITY/FOOD SAFETY/SHERQ/20 KEYS SYSTEMS OFFICER, WESTERN CAPE R500-650 000 tctc Neg
BSc Chem/Food. Must have 3+ years of exp. as a GC-MS Operator and Quality Controller in manufacturing of fragrances/aroma compounds/ (flavours) and the application thereof in the perfume/cosmetic/toiletry/household chemical industries. Must be able to match fragrances, source molecules, ensure quality according to ISO 9001:2015, recognise problems, and take corrective action. Must be pro-active, very focused on QC and matching, and a strong team player and communicator to collaborate daily with Manufacturing, Sales, and Procurement. Must prepare fragrance and other samples, possibly using solvent extraction techniques such as SPME arrow, identify different substances in test samples, and analyse, interpret, and quantify fragrances using GC-MS. Must interpret quantification of fragrances with relevant software on PC, and provide an analytical report on the fragrances made in the laboratory.Must maintain an up-to-date knowledge of fragrance ingredients and components within the market, keep a detailed library, and add new fragrance ingredients/components to library accordingly. Responsible for instrumentation, general and advance maintenance and performance and trend monitoring of the instructions carried out. Must analyse samples, perform maintenance and troubleshooting, develop analytical methods as necessary and identify opportunities to improve runtime and quality. Midrand G0904 MARIANA 011 782-8217/082-565-2767	Afrikaans & English Gr12/ND/BTech/BTech Food Sc,, TQM//Q.A./SAMTRAC. Must have 7-10 years of exp in ISO 9001/14 000/18 000/22 000/45 000/GMP/HACCP/Food Safety/Risk/20 Keys (PPORF)/management systems/SABS audit comp., report writing in a nutritional foods/animal feeds processing and packing plant. Must have personal/professional integrity/be multiskilled/willing to learn/able to work under pressure/committed to compliance. Responsible for the implementation/training/maint/documentation control/compliance/internal & external auditing/continuous improvement/report writing of QMS/ISO 9001:2015/ SQA/analysis/COA/supplements/EMS/ISO 14 000/ ISO 18 000/45 000/OHASA Act/Safety/Loss Control/Security/ HIRA/Food Safety Management Systems/HACCP/CCP/ISO 22 000/GMP/20 Keys/AFMA code of conduct/Company mngt. Ensure all Risk/Health/ Safety/20 Keys training is conducted timeously/ according to standards.Control/maintain/record work instructions/security/data security/Master Cleaning Schedule/ pest control/GHP/deep cleaning programmes/non-conformances/complaints/registers/RCA/CAPA/ customer care/monthly reports for food/grain/feed processing/packing plant. Includes Basic/Pension Fund/ Medical Aid/Cell All/Merit Bonus. Western Cape.H0111 MARIANA 011 782-8217/082-565-2767

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